This Tonkatsu sauce from Bull-Dog is a thick, fruity-spicy seasoning sauce, traditionally served with Tonkatsu (breaded pork cutlet). In Japan, it is a classic and is also often served with Okonomiyaki, Korokke, or vegetables. Thanks to its consistency, it adheres perfectly – the sauce combines sweetness, umami, and mild acidity from vegetables and fruits. Ingredients Water, sugar / high fructose corn syrup, distilled vinegar, tomato paste / apple puree, salt, rice starch, yeast extract (with soy), spices (such as celery), plum paste, carrot, onion, and lemon juice This mixture provides the characteristic depth of vegetable, fruit, and spice notes. Nutritional values (per 100 g) Energy: approx. 147 kcal / 626 kJ, Fat: < 0.5 g (of which saturated 0 g), Carbohydrates: approx. 36 g (of which sugar approx. 30 g), Protein: approx. 0.6 g, Salt: approx. 6 g Origin Japan