🎺 Taste the Essence of New Orleans – Café-Style Beignets in Every Bite! ☕🍩 Capture the magic of a fresh, powdered-sugar-dusted beignet straight from the French Quarter! Fleur De Flavor N’Awlins Beignets Flavor Emulsion blends warm notes of fried dough, sweet powdered sugar, and a whisper of vanilla for that authentic café treat experience, without the mess of deep frying. Crafted for bakers, treat makers, and beverage artists, this water-based, bake-stable formula keeps its true flavor through high heat, making it perfect for cakes, cookies, lattes, frostings, beignet-inspired donuts, and more. Whether you’re baking for Mardi Gras, brunch, or a café-style dessert menu, this emulsion delivers that signature New Orleans flair! ✨ Why Choose Fleur De Flavor N’Awlins Beignets Emulsion? ✔ Classic Beignet Flavor – Fried dough, powdered sugar, and warm vanilla tones ✔ Bake-Stable & Heat-Resistant – Holds flavor in cakes, cookies, frostings, and glazes ✔ Versatile Use – Perfect for beignet cupcakes, lattes, French toast, and more ✔ No Artificial Colors & Gluten-Free – Premium ingredients 💡 How to Use: 🍰 Baking: 1 to 3 tsp per batch of cakes, donuts, muffins & cookies 🍩 Frostings & Glazes: 1 to 2 tsp per 3 cups ☕ Beverages: ½ to 1 tsp per 8 oz – perfect in coffee or café au lait 🥞 Breakfast Bakes: Add to waffles, pancakes, and beignet-style batters 📜 Ingredients Water, Natural & Artificial Flavors, Propylene Glycol, Xanthan Gum, Sodium Benzoate (Preservative) 🔥 Bring That N’Awlins Brunch Vibe to Your Kitchen – Preorder Now!