The gluten-free and lactose-free fennel seed flavored taralli from Forneria, with the fragrance and crunchiness of the traditional tarallo made in Puglia, are the most versatile baked product there is, from the mid-morning snack, served in the center of the table before the meal to “tease”, savory afternoon snacks, pre-dinner aperitifs will allow you not to give up the most classic of products Made in Puglia also for celiacs. The fennel seed flavor evokes the “spicy” flavor and taste that goes well with a mix of sweeter flavors. Its is a crunchy and crumbly texture with a rough surface with a crumbly dough and a golden color. In other words, even the gluten-free taralli of the bakery always make a good impression!!! Available in 3 flavors, classic, pizza flavor and fennel seed flavor. Pack of 100 g Follow us on social media Facebook | Instagram Go back to the shop