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Description
Salami stick made to offer authentic flavor, a firm texture and a pleasant harmony on the palate. Made with pork and enhanced with pepper, it stands out for a balanced and well-defined aromatic profile, able to showcase the Italian cured-meat tradition with a simple yet immediately recognizable character. Its structure is firm and pleasant to slice, ideal for practical and versatile consumption. Ideal for aperitifs, platters, sandwiches and convivial moments, it suits many occasions thanks to its full flavor and versatility. Perfect for those seeking a salami with a genuine, balanced and consistently appreciated taste.
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Details
Made in Italy Contains: Allergen-free Season: Year-Round Shelf life: 1–3 months Storage: Shelf-stable Ingredients: Pork meat, salt, dextrose, natural flavors, pepper. Antioxidant: sodium ascorbate. Preservatives: potassium nitrate, sodium nitrite. Product Language: Italian Weight: 250 g (8.82 oz) Packaging: Recyclable


















