Truffle bruschettaContent 75 gSeasoning based on ripe tomatoes, with Summer Truffle (Tuber Aestivum Vitt.). Ideal for crostini or as a seasoning base for first courses.Tuscan artichokes in oilContent 160 gViolet artichokes from Venturina Livorno, processed fresh and blanched as Tuscan tradition teaches. Excellent accompanied by a mixed appetizer of cheeses and cured meats or as a simple side dish for meats.Truffle-flavored oil-based seasoningContent 100 mlSeasoning based on extra virgin olive oil with bitter and spicy notes with the typical flavor of white truffle, excellent for flavoring first courses but also omelets, meat, fish, and pizza.