Product of Brazil - Packed in Australia. 🔸 Description Natures Basket Bovine Gelatin Powder is a high-protein, natural gelling agent made from the collagen of grass-fed, pasture-raised cattle. Unlike hydrolyzed collagen, bovine gelatin forms a gel when cooled, making it perfect for both culinary use and gut-healing support. Rich in collagen Types 1 and 3 and amino acids like glycine and proline, this functional superfood supports joint health, skin hydration, gut lining repair, and even sleep quality. Whether you’re crafting homemade gummies or sipping warm broth, this versatile gelatin powder offers clean, nourishing support for the whole body. 🔸 What Is Bovine Gelatin? Bovine Gelatin is produced through the partial hydrolysis of collagen, extracted from cattle bones, hides, and connective tissues. When mixed with hot liquid and allowed to cool, it forms a gel—making it ideal for cooking, baking, and natural health protocols. ✅ Source: * Grass-fed, pasture-raised bovine * Non-GMO, hormone- and antibiotic-free ✅ Form: * Fine, neutral-tasting, colorless powder * Gels when cooled after heating ✅ Key Components: * Type I & III Collagen * Rich in glycine, proline, hydroxyproline * Highly bioavailable protein 🔸 How to Use 🍮 Culinary Use (Gelling Agent) * Dosage: 1 tbsp (≈10g) typically sets 500 ml of liquid * Instructions: * Sprinkle over ¼ cup cold water and let bloom for 3–5 minutes * Stir into hot liquid to dissolve * Pour into dish and refrigerate until set * Applications: Gummies, jellies, panna cotta, marshmallows, custards, aspics, protein desserts 🥤 Suplement Use (Non-Gelling) * Dissolve 5–10g into hot liquids like herbal tea, bone broth, or soups * Take once or twice daily * Not suitable for cold liquids (will clump unless pre-dissolved)