Wholesale Casein protein

Content: 750 g * up to 90.9 g protein * Good Night Protein * no added sugar * keeps you full for a long time * super soluble and creamy * complete amino acid profile Description Our Casein Protein is called "Definition Protein" and is a biologically high-quality milk protein concentrate with amino acids, vitamins, and minerals for muscle building. Milk protein (casein) is digested very slowly by the body and for this reason has a special significance in protein supply. The digestion time can take about 6-8 hours, which means that the muscles are supplied with amino acids for a long and constant period, and casein thus has an anti-catabolic effect, i.e., effective muscle protection and muscle growth. This is one of the reasons why Definition Casein is also highly recommended as a so-called "Night Time" protein supply. The BSF Nutrition Definition Casein can also be used during definition phases for optimal amino acid supply. The BSF Nutrition Definition Casein has less than 1 g of fat and less than 1 g of carbohydrates per serving (30 g). Consumption Recommendation & Notes Stir 30 g of powder into 300 ml of water or low-fat milk (1.5%). Note: A varied and balanced diet and a healthy lifestyle should be maintained. Keep out of reach of children. Store at room temperature (up to 21°C), dry and protected from sunlight. Lot No. / Best before end: see bottom of the can Info: Milk protein powder with flavor and sweetener. Allergen Note: Contains milk. Traces of gluten, soy, and egg protein cannot be excluded. Ingredients Milk protein (97.1%), flavoring (contains lactose), table salt, sweetener (sucralose), acidifier (lactic acid), acidity regulator (calcium lactate), vanilla bean powder, anti-caking agent (silicon dioxide). (Traces of gluten, soy, and egg protein cannot be excluded.) *Ingredients and nutritional values refer to the Vanilla Panna Cotta flavor Nutritional Values Nutritional Values / 100 g / Serving** Energy 1615 kJ 485 kJ (380 kcal) (114 kcal) Fat 1.2 g 0.4 g - of which saturated fatty acids 0.7 g 0.2 g