THE ULTRA-GOURMET DARK (our MAXI MENDIANT) ORGANIC & FAIR TRADE Our chef Paul OCCHIPINTI, Best Craftsman of France Chocolatier, and NICO, are not joking anymore :). Based on our organic dark grand cru from the Ceiba plantation in the Dominican Republic, they have outdone themselves for even more indulgence with traditionally pan-caramelized organic hazelnuts, organic pistachios, organic figs, organic apricots, and organic cranberries. And let me tell you, they didn't hold back on the pieces! SO, to sum up, it's better for the planet, it's indulgent, it's artisanally made in France by a Best Craftsman of France Chocolatier, and to top it all off, it's FAIR TRADE :). That's how at NICO we democratize the very best!