The washed Nyala coffee offered here is guaranteed to have the Sidama A designation (an appellation also called Sidamo according to the translations). It offers notes of fruit, a beautiful acidity and a supple body. This new traceability, which allows us to know the washing station, allows us to tell you that this year Nyala coffee was washed at ZB Washing Station in the district of Adola. Tasting note: A coffee with notes of raspberries and bergamot and which offers a vanilla finish. Features and information: Coffee species: arabica. Origin: Ethiopia. Variety: Heirloom. Altitude: 1800 m. Process: washed. Drying: on African beds. Score: 83+. Aromas/Flavors: ginger, lemongrass, orange and hazelnuts.