🏺 Handmade Moroccan Terracotta Tagine Clay Pot for Slow-Cooked Delights (30 cm) Color: Terracotta Shape: Round Material: 100% Natural Clay Food Safety: ✅ Lead-Free | Non-Toxic | Food-Contact Safe 🇲🇦 A Story Fired in Red Earth In the sun-soaked kilns of Safi, Morocco, master potters shape each tagine by hand using locally sourced red clay. The faint concentric wheel marks left on its surface tell a story — one of heritage, patience, and community. Each tagine embodies the essence of Moroccan slow cooking, designed to transform simple ingredients into rich, aromatic feasts. Perfect for family gatherings, weekend meals, or restaurant presentations, it’s a cookware piece that blends function, beauty, and tradition. 📏 Design & Dimensions 🍲 Diameter: 30 cm / 12 in (serves 6–8 people) 🧱 Material: 100% lead-free natural terracotta 🌿 Finish: Unglazed for superior breathability 🌍 Origin: Ethically handmade in Safi, Morocco 🔥 Cooking: Compatible with gas, electric, oven & charcoal (use a heat diffuser) The low, wide base caramelizes vegetables while the conical lid recycles steam, basting food from within. This self-basting cycle is the secret behind Morocco’s famously tender dishes — from lamb with apricots to vegan chickpea tagines. 💚 Why You’ll Love Cooking with a Tagine 💧 Moist-Heat Magic: Steam condenses and drips back, infusing every bite with flavor. 🔥 Even, Gentle Heat: Terracotta diffuses flame evenly for melt-in-your-mouth texture. 🌿 All-Natural & Chemical-Free: No glaze, no toxins — just pure earth and fire. 🍽️ Table-to-Serve Beauty: From stovetop to table, it doubles as a rustic centerpiece. ♻️ Sustainable Craftsmanship: Handmade, eco-friendly, and plastic-free packaging. 🧄 How to Season & Care Before First Use: Soak base and lid for 8 hours, then pat dry. Rub inside with olive oil and heat in a 300°F / 150°C oven for 2 hours. Cooking Heat: Low to medium flame (with diffuser) or oven up to 350°F / 175°C. Cleaning: Hand-wash gently; air dry completely. Store with a paper napkin between base and lid for airflow. 🍛 Ideal For Chicken with preserved lemons 🍋 Vegan chickpea, pumpkin & apricot stew 🥕 Slow-roasted lamb with ras el hanout 🐑 Aromatic rice, couscous, or mulled wine 🍷 Whether you’re a home cook, chef, or boutique hotel curator, this tagine transforms every meal into a Moroccan slow-cooking experience worth sharing. 🛍️ Wholesale & Custom Orders Perfect for restaurants, culinary schools, and home décor retailers. Available in bulk quantities and custom sizes with global shipping. 📦 Minimum order quantity: 10 pieces – contact us for wholesale pricing and lead times. ⭐ Key Features at a Glance ✔️ Handmade in Morocco from pure terracotta ✔️ 12″ (30 cm) size — serves 6–8 people ✔️ Breathable, unglazed clay enhances natural aromas ✔️ Oven, gas, electric & open-flame compatible (with diffuser) ✔️ Eco-friendly, plastic-free packaging Cook slow. Serve warm. Share stories — one tagine at a time.