Wholesale Ethiopia Shakiso, Natural | 6 - 12oz Bags

Roast Profile: Light Country: Ethiopia Tasting notes: Floral, Raspberry Danish, Sugar Cane Process Natural Region Shakiso, Guji, Oromia Varietals 74110, 74112 Altitude 1900–2200 meters This is a fantastic example of an Ethiopian coffee from the Guji Region. Perfect for lighter roast lovers looking for the origin flavor to shine through. The Kayon Mountain Coffee Farm is 500 hectares with about 300 hectares planted in coffee and has been owned and operated by Ismel Hassen and his family since 2012. It is located 510 kilometers south of Addis Ababa, and the property crosses the border of two villages—Taro and Sewana—located in the Oromia region, in the Guji zone of the Shakiso district of Ethiopia.