This go-to guide for sourdough enthusiasts offers both foundational techniques and globally inspired recipes, making it a great fit for baking sections or gift displays. From creating a wild yeast starter to baking whole-grain loaves and sourdough flapjacks, this book serves hobbyist bakers and seasoned pros alike. • Step by step starter instructions make it ideal for beginners • Includes over two dozen versatile recipes for every meal and occasion • Features international flavors and creative uses of sourdough, from naan to French toast • Great for holiday gift bundles, kitchen sections, and fermentation themed displays • Perfect pairing with baking tools or pantry staples for cross-merchandising Categories: sourdough, cooking, baking, recipes, bread, whole grain, sourdough starter, books for adults, Christmas 2025, sourdough book, Fall 2025, fermented foods, cookbooks