Born in Normandy, this rum draws its character from a honey of cane from an old Spanish variety, concentrated, expressive, and sun-drenched. The fermentation takes place slowly, driven by a homemade yeast, allowing a living, nuanced juice to emerge, vibrant with energy. The distillation, in small batches, reveals an expressive and vibrant profile, where the brightness of the cane meets fresh herbs and mild spices. A rum that captures the light, with the relief of the salty wind and the quiet strength of Norman granite. In collaboration with the SAP distillery 40%vol. - 50cl