Similar products
Similar products
Grind
Coarse
Size
12oz
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Product description
Roast: Medium Tasting Profile: Cocoa, floral and citrus tones. Grower: Smallholder farmers from Molino Norte Variety: Yellow and Red CAtuai, Catimor & Parainema Region: Molino Norte, Matagalpa, Nicaragua Altitude: 900-1590 M Soil Type: Clay Minerals Process: Fully washed, fermented for 12-14 hours and then dried on patios and raised beds
Weight: 396.89 g (14 oz)
SKU: TVARNICARAGUA-CO-NA-12OZ
Made in: United States
