Case Pack: 12 x 75g jar Our hand-harvested flakes are carefully smoked for several days using hand shaved wood from the inside of aged single malt whisky barrels passed on by our neighbours at the award-winning Shelter Point Distillery. These delicate flakes take on a deep smokiness from the oak barrel wood and a subtle hint of sweetness and vanilla notes from the whisky. Sprinkle on your morning eggs and as a finishing salt for all your preferred red meats, pork and poultry. It brings roasted vegetables to the next level and it’s even great on salty-sweet desserts - think smoke salted caramel - and (trust us on this one) chocolate or vanilla ice cream! Ocean to Table - Our passion is to take the cold, clear water of the Canadian Pacific and slowly transform it into salt crystals of exceptional purity. By hand-harvesting sea salt in small batches, we elevate the natural properties of the salt to craft a flavour and texture that brings out the very best in your food.