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Description
Savor the freshness and indulgence of this tartar sauce prepared according to Raoul Gey's traditional recipe. Its creamy base, enhanced with capers, pickles, and herbs, adds a lively and aromatic touch to your fish, cold meats, or homemade fries. Serve it well chilled to enhance your dishes and awaken the flavors with a balanced hint of acidity.
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Details
Made in France Weight: 1.2 kg (2.65 lb)
