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Description
Aji amarillo chili paste, a moderately spicy pepper used in traditional Peruvian cuisine Aji amarillo is the most common type of aji and is one of the most important ingredients in Peruvian cooking. It has a heat level of 6. Although they are named yellow pepper their color changes to orange as they mature. Ships from West Coast
Details
SKU: ZHB100 Made in Peru Ingredients: organic amarillo chili, water, citric acid Production: No preservatives and Non-GMO Shelf life: 24–36 months Storage: Shelf-stable Product Language: English Weight: 3.02 kg (6.67 lb) UPC: 832924009001 Product Materials: Organic Packaging: Recyclable
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