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Description
A rich and creamy sauce for steak, fish and vegetables. Suitable for Vegetarians. Ingredients Extra Virgin Rapeseed Oil (30%), Rapeseed Oil, Free Range Whole Egg (16%), Butter (Milk) (12%), White Wine Vinegar, Shallots (4%), Lemon Juice, Sugar, Salt, Tarragon (1%), Dijon Mustard (Water, Mustard Seeds, Alcohol Vinegar, Salt), Black Pepper, Thickeners: Xanthan Gum, Guar Gum Expected Ship Date- 7 days
Details
SKU: LDBEARN150 Made in United Kingdom Contains: Eggs, Milk, and Mustard Diet: Gluten-free Shelf life: 6–12 months Storage: Shelf-stable Production: Locally sourced, No added hormones, No added nitrates or nitrites, No antibiotics, No artificial sweeteners, and No preservatives Ingredients: Extra Virgin Rapeseed Oil (30%), Rapeseed Oil, Free Range Whole Egg (16%), Butter (Milk) (12%), White Wine Vinegar, Shallots (4%), Lemon Juice, Sugar, Salt, Tarragon (1%), Dijon Mustard (Water, Mustard Seeds, Alcohol Vinegar, Salt), Black Pepper, Thickeners: Xanthan Gum, Guar Gum Product Language: English Weight: 150 g (5.29 oz) Packaging: Recyclable Production: Renewables-powered
