"Genmaicha" means natural rice. This specialty is made from Bancha tea, to which approximately 50 % roasted or popped rice grains have been added. The incomparable taste is characterized by the mildness of the Bancha tea and is ideally complemented by the pleasant, slightly sweet and nutty caramel note. Thanks to the low caffeine content and the mildness, this tea can be consumed all day long. This is a perfect tea for green tea beginners. The Japanese prefer this tea for the afternoon hours. Ingredients: green tea, roasted rice, puffed rice