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Description
Caper paté is a typical appetizer of Sicilian cuisine, excellent to spread on bruschetta or crispy bread. 1. Origin of Capers: Sicily (Italy) 2. Processing: The capers are washed and desalted, then blended with a special blender. The dough is seasoned with the rest of the ingredients. 3. Net weight: 90 grams Ingredients: Capers, Extra Virgin Olive Oil, Sunflower Oil, Salt. Pairings: toasted bread, bruschetta
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Details
SKU: 21/059 Made in Italy Ingredients: Capers, extra-virgin olive oil, sunflower oil, sun-dried tomatoes, red wine vinegar, garlic, salt, pepper Production: Locally sourced Shelf life: 12–24 months Storage: Shelf-stable Product Language: English and Italian Weight: 180 g (6.35 oz) Dimensions: 5 x 7.5 cm (2 x 3 in) EAN: 8054154040360 Packaging: Recyclable
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