Wholesale Lingüine with Wheat Germ and Summer Truffle, flavored

The opulence of Tuber Aestivum for a simple but so sophisticated feast This pasta is one of a kind. The secret is an ingredient that is impossible to find in regular pasta: wheat germ, which is rich in flavor and nutrients. It is the very heart of the grain, which is reintroduced fresh into semolina in an artisanal way. When cooked, the intense aroma of truffles will blend perfectly with that of wheat for a simple and original dish. Immerse pasta in 4 liters of boiling water. Cook for 6-7 minutes. Drain pasta, leaving a little water. Season with olive oil, butter, or parmesan. Lingüine with Wheat Germ and Summer Truffle (1.3%), flavored - 250 g