Bitter Indigenous, “the bitter kiss of the volcano” offers you two distinct flavors in a single 32-degree sip, first sweet and fragrant, then bitter and decisive. Amaro Indigena is made from pomegranate enhanced by the scents of carob and sweet orange peel and wild herbs that grow on the slopes of Mount Etna. The result is an intoxicating and amber elixir capable of evoking the scents of the ancient gardens of Sicily, releasing the powerful energy of a volcanic land.