Wholesale Red Wine Vinegar

Aged to Perfection: Our blend of Pinot Noir, Gamay Noir, Cab Franc, and Merlot was slowly aged in oak. Its deep ring hue and zest is well-suited for enhancing both the taste and texture of food. The high acidity, brings a tangy, full-bodied flavor to a variety of dishes. Great for hearty foods like beef and marinades for a sharp acidic flavor and health benefits. Best For: Whisking into classic vinaigrettes, deglazing steak pans, or drizzling over roasted summer vegetables. Ingredients: Wine grape juice, and vinegar mother.