Wholesale Filippone, Organic Oregano, Italian Dried Oregano Bunches, 0.88oz (25g)

Filippone Organic Oregano Branches (0.88 oz / 25 g) – Sicilian Dried Oregano (USDA Organic) Bring authentic Sicilian flavor to your kitchen with Filippone Organic Oregano Branches. Grown in Sicily’s Madonie Mountains at high elevation and harvested by hand, this USDA Organic oregano delivers an intense aroma and bold Mediterranean taste—perfect for pizza, tomato sauces, roasted vegetables, and classic Italian cooking. Flavor & Aroma Flavor: Bold, herbaceous, and savory with classic Italian oregano character. Aroma: Intense and fragrant, typical of high-elevation Sicilian herbs. Best Ways to Use It * Finish pizza, focaccia, and bruschetta * Season tomato sauce, marinara, and Italian soups * Sprinkle over grilled vegetables, potatoes, and roasted meats * Add to salad dressings, marinades, and olive oil dips * Use in Mediterranean recipes for authentic Sicilian flavor Why Choose Filippone * Sicilian family farm grown in a high-mountain climate * USDA Organic certified with environment-friendly cultivation methods * Hand-harvested and packaged using artisanal methods to preserve aroma * Intense aroma shaped by clean air, quality soil, and high elevation growing conditions About Filippone Filippone produces organic Sicilian herbs shaped by the unique conditions of the Madonie Mountains. High altitude, clean air, and quality soil help create herbs with exceptional aroma and flavor, packaged to preserve freshness over time. Product Details * Size: 0.88 oz (25 g) * Type: Organic dried oregano branches * Origin: Sicily, Italy * Certification: USDA Organic FAQ How do I use oregano branches? You can use whole branches to infuse sauces, soups, and marinades, then remove before serving. You can also strip the leaves and crumble them for finishing pizza and pasta. Is this stronger than typical grocery-store oregano? Yes. High-elevation Sicilian oregano is known for a more intense aroma and bold flavor, so a little goes a long way. How should I store it? Store tightly sealed in a cool, dry place away from heat and direct sunlight to preserve aroma and flavor.