These canistrelli sliced with chestnut flour and walnuts are packed in an elegant cardboard box. Ideal as a gift Without palm oil, GMOs, dyes or preservatives, they have, over time, preserved their original recipe and taste. Double baking gives these traditional Corsican biscuits the characteristic crispness of Canistrelli. Chestnut flour and walnuts make this cookie one of the most delicious in the range.