Cream and purple edible orchid flowers are highly sought-after for cake decorating, charcuterie arrangements, and cocktail garnishes. Each pack is .2 ounces and yield 20 to 24 flowers. Their popularity among chefs, bakers, mixologists, caterers, vegans, and food artists stems from their elegance, vibrant colors, and delightful taste. Freeze-dried for longevity, they maintain their freshness for up to a year, making them ideal for adorning wedding cakes without wilting or affecting frosting. With a subtle flavor akin to fresh watercress, they complement various desserts without overwhelming them. Additionally, they add a burst of flavor and visual appeal to charcuterie boards when paired with meats and crackers. In cocktails, freeze-dried orchids retain their integrity, enhancing presentation without turning mushy in drinks or ice cube. Freeze-dried edible orchids for food artistry where presentation matters! 100% vegan and gluten free. No additives.