Coarsely ground pork with Fenugreek Seed, garlic, black pepper, Red Wine. smoked, fully cooked. wide-format salame yields a slice 5-6” in diameter. - Sliced Retail;12 oz each - Unsliced Whole piece: about 5-6 lbs Keep refrigerated, freeze for longer storage Best by 75 days after packed on date Serving suggestions: Shave onto sandwiches with aged smoked provolone and pickles. Fry next to eggs for brunch or brinner. Bring a new flavor and texture to traditional charcuterie boards.