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Description
Scottish baking is famous the world over. In this book, Liz Ashworth introduces a whole range of recipes arranged by theme – Bannocks, Breads and Scones; Biscuits; Tarts and Traybakes; and Cakes and Wee Fancies. From bannocks to butteries, seaweed nibbles to shortbread, from indulgent lemon Madeira cake and light-as-a-feather strawberry sandwich cake to wee fancies such as raspberry buns and ‘sair heideis’, the book features 40 recipes from all over the country. All are graded according to level of complexity (though none are difficult), making it ideal for bakers of all abilities to explore this glorious part of Scotland’s culinary heritage.
Details
SKU: 9781780279077 Made in United States Binding: Paperback Page Count: 100 - 250 Theme: Food & Drink Weight: 72.57 g (2.56 oz) Dimensions: 11 x 15.6 cm (4.4 x 6.2 in) EAN: 9781780279077
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