Introducing Kensington Food Company's Little Queens "Reginette" Pasta, an exquisite artisanal pasta crafted with precision and care in Pennsylvania. This elegant pasta, characterized by its regal, ribbon-like edges and textured surface, is made using traditional bronze dies and a meticulous slow-drying process. Each strand of reginette is designed to hold sauces beautifully, providing a luxurious eating experience that is both visually appealing and deliciously satisfying. Key Features: Bronze Die Extrusion: Our reginette pasta is extruded through bronze dies, creating a beautifully textured surface that enhances sauce adhesion for a more flavorful bite. Slow-Drying Process: Crafted with patience, our pasta is slow-dried at low temperatures to preserve the natural taste and texture of the durum wheat, ensuring a superior al dente finish. Locally Made in Pennsylvania: Embracing local craftsmanship, our pasta blends traditional Italian techniques with Pennsylvanian pride.