The quickest way to rich and yummy cheesecake! Combine mix with 8 oz of cream cheese and 16 oz heavy whipping cream. Spoon into a prepared graham cracker crust or go "crust-less" for a great gluten free option. Refrigerate until serving. Blackberries are a local delicacy every summer. Enjoy the taste of fresh berries in the summer without having to go picking. Or enjoy in the midst of winter when you could use a summertime boost! We love to garnish with fresh berries or create a beautiful topping by thinning 1/4 cup of your favorite blackberry preserves with a tsp of water. Warm over low heat and stir until you have the right consistency to drizzle over your cheesecake! *Make it dairy free by using dairy free cream cheese and dairy free heavy whipping cream! *For a lower fat, high protein version substitute 32 oz of plain low fat Greek yogurt in place of the cream cheese and heavy cream and place it in the freezer. Remove from freezer for about 10 minutes before cutting.