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Description
Physical: Â Â Whole Ingredient: Â Dried lily flower Information: * Dry lily flowers are the secret ingredient that makes hot n sour soup, moo shu pork, and buddha's delight. * Soak it in warm to moderately hot water for about 20 minutes, then wash with clean water. Do NOT over-soak or cook. * Store in a cool dry place can last a long time. It comes in a double-sealed stand-up pouch.
Details
SKU: NPG156 Made in United States Weight: 140.9 g (4.97 oz) UPC: 842515023491




































