Wholesale 100% Acorn Sausage, Juan Pedro Domecq

Juan Pedro Domecq 420g One of the jewels of Spanish Iberian people. This 100% Iberian Bellota sausage D.O. Jabugo comes from the Mamellada-Lampiña breed, 100% Iberian, which is raised freely in the Sevillian pasture. It has a cure period of at least 4 months. It is vacuum-packed. Cured raw sausage, made with lean and Iberian pork fat, marinated and sausage in a gut that has undergone an adequate curing process. Made in Spain Gourmet always offers the best of Spanish cuisine.