Typical Calabrian Products - 100% Made in Italy - Gluten-Free Caponata is a rich and tasty side dish, typical of Sicilian cuisine; it is a set of vegetables (mostly eggplants), seasoned with tomato sauce and accompanied by other vegetables. Here we present our version, the Caponata Tropeana Delizie Vaticane di Tropea selected from the best raw materials cultivated and processed in Calabria, made according to ancient traditional recipes and using only the best products, can be used in an infinite number of recipes. Ideal for those who love to add flavor and the special touch of the chef to your dishes. ✅ It is a product based on Red Onion from Tropea Calabria IGP, eggplants and other typical products of our territory. It is prepared according to ancient peasant recipes. ✅ TIPS FOR USE: It is excellent as an appetizer or side dish: it will make your dishes special and unforgettable! It also goes well with all types of meat.