Foodservice sizing for restaurants, bakeries, coffee shops and more! Also available in retail jars. Need an even larger size? Reach out and we will see what we can do! Our spectacular black garlic is made from fresh garlic grown on small farms in Aguacatán, Guatemala. The garlic cloves are fermented slow and low to create a fantastically savory flavor and deep black color, then dried and ground into a convenient powder. Traditionally used in Korean cuisine, umami-rich black garlic livens up many dishes, from roasted or grilled proteins and vegetables to salads, dips, dressings, soups and stews. It makes a complex alternative to garlic powder in any recipe. Ingredients: Garlic (Allium sativum), fermented and ground Tasting notes: Soy Sauce • Dark Chocolate • Depth Cooking Tips: Add to marinades and rubs Whisk into salad dressing Stir into soups and stews Flavor long-cooked roasts Use as a sub for standard garlic powder or fresh garlic in any recipe