Cucunci are a typical Sicilian product famous for their strong and pungent taste. Cucunci are the fruits of the caper plant, but what is the difference between cucunci and capers? The caper plant produces buds, called capers, which after flowering become the fruit, and the fruits of the caper are called cucunci. Cucunci are fleshy berries, with pinkish pulp and a stalk of 2/3 cm, with the flavor of Sicily. Ingredients: Cucunci, sea salt. Processing: Cucunci are hand-picked and then washed. They are then salted and packaged. Usage advice: appetizers, salads, ingredient to enrich sauces and dressings. Net weight: 200 grams