Wholesale The Art of Clabber

Raised in Eastern Europe, Katya Luniova learned natural fermentation as a part of everyday life. She combines her grandmother’s heritage with hands on experience and draws comparisons from century old American books on dairy. Katya brings her expertise in ancestral cooking to The Art of Clabber: Applying Nose to Tail Philosophy to Dairy, a practical guide and cookbook that is a tribute to her roots. The Art of Clabber is a comprehensive source for anyone eager to embrace the skill of fermented dairy and sustainable cooking.