Wholesale Fundodai HEISEI Soy Sauce 3.38 Fl oz (100ml)

A Refined Expression of Kyushu Sweet Soy Sauce A Legacy Crafted Over Generations Fundodai HEISEI Soy Sauce represents the culmination of over 150 years of soy sauce craftsmanship in Kumamoto, Japan. Built on a base of traditionally brewed koikuchi soy sauce made from Kyushu-grown soybeans and wheat, this unique sweet soy sauce is elevated with two regional treasures: Kumamoto’s traditional Akazake rice wine and premium Wasanbon sugar from Kagawa. The result is a soy sauce with deep umami, gentle sweetness, and a remarkably clean finish. Balanced Sweetness, Clean Finish Unlike overly sweet sauces, HEISEI Soy Sauce achieves its richness without added sweeteners. Akazake enhances natural umami, while Wasanbon contributes a refined, rounded sweetness that never overwhelms. The flavor is full-bodied yet smooth, making it approachable even for those new to Kyushu-style sweet soy sauce. Versatile for Everyday and Special Dishes Designed to be enjoyed straight from the bottle, HEISEI Soy Sauce shines as a finishing sauce for sashimi, sushi, tofu, and eggs, while also pairing beautifully with steak, roasted meats, simmered dishes, and even unexpected sweet applications. Simply drizzle, dip, or marinate—no additional seasonings needed. This is a soy sauce meant to expand your table, not complicate it. Package Quantity: 1 bottle Net Weight: 3.38 Fl oz. (100ml) Origin: Japan