Tarragon | Authentically French | Wholesale

About Our Tarragon Maison Gabrielle’s Premium Dried Tarragon from France is carefully sourced from sun-drenched herb gardens in the Loire Valley and southern France, where mineral-rich soils and temperate climates produce leaves of exceptional aroma, flavor, and color. Gently harvested and air-dried to preserve their natural essential oils, these slender, dark-green leaves deliver a delicate aniseed flavor with subtle bittersweet undertones. Highly aromatic and versatile, tarragon is a cornerstone of French cuisine, adding bright, nuanced depth to sauces, dressings, poultry, fish, eggs, and classic French dishes such as béarnaise and fines herbes. Whether infused whole or finely chopped, Maison Gabrielle tarragon elevates everyday cooking and gourmet creations alike with refined flavor and elegance. History of Tarragon Tarragon (Artemisia dracunculus), often called the “Little Dragon,” known as estragon in French, has been cultivated and cherished across Europe for centuries, with France recognized for producing the finest varieties. Its culinary use dates back to the Middle Ages, when it became a prized herb in royal kitchens and monastic gardens. Central to French gastronomy, tarragon defines the flavor of iconic sauces like béarnaise, fines herbes, and tarragon vinegar, while also enhancing roasted meats, seafood, and delicate vinaigrettes. Beyond cooking, tarragon has a long history in herbal medicine, valued for digestive and restorative properties. Today, French tarragon continues to embody culinary refinement, bridging tradition and modern gourmet artistry. Expertise Maison Gabrielle Tarragon is hand-harvested at peak maturity and carefully air-dried in small batches to preserve its aromatic oils, bright color, and distinctive aniseed flavor. Each batch is selected for optimal quality, ensuring a premium herb that elevates both professional and home kitchens. Ingredients: 100% Tarragon Sensory & Craft Details