Discover the essence of Italian tradition with Terre Francescane NOBILIS Extra Virgin Olive Oil. Crafted in the heart of Umbria, this premium 100% Italian olive oil is cold-pressed from a meticulous selection of Peranzana, Carolea, and Carboncella olives. Its lightly fruity and delicate flavor profile, with notes of green tomatoes and artichokes, offers a balanced and versatile addition to any dish. Perfect for drizzling over salads, pasta, grilled vegetables, or using in everyday cooking, this oil elevates culinary creations with its rich, authentic taste. Produced by the Gradassi family since 1639, this extra virgin olive oil embodies centuries of expertise and sustainable practices, ensuring exceptional quality in every bottle. Origin: Umbria, Italy Volume: 500ml Varietals: Peranzana, Carolea, Carboncella Flavor Notes: Lightly fruity, delicate, with hints of green tomatoes and artichokes Uses: Ideal for salads, pasta, grilled dishes, and everyday cooking Production: Cold-pressed, filtered for purity, 100% Italian olives