This unique wine is made from the rare Kisi grape variety, fermented and aged using the traditional Qvevri method (clay amphorae buried in the ground). Kisi Qvevri is distinguished by its bright amber color, complex aromas of dried fruits, honey, and spices, as well as a rich and structured texture. Each sip reflects the authenticity and millennia-old craftsmanship of Georgia. Alcohol: 11-13% | Volume: 75 cl Pairs perfectly with: - Mediterranean dishes with grilled vegetables - Aged and hard cheeses (Parmesan, Pecorino) - White meats and roasted poultry - Rich fish like salmon or trout. Serving temperature: Between +12°C and +14°C.