Wholesale 100% Italian olives, naturally fermented

Naturally fermented Ogliarola Garganica olives are characterized by a balanced flavor reminiscent of the olive oil of this variety. The core is easily detached from the bright green pulp. They are unique in the world thanks to biological deamarization and fermentation for about 11 months. This slow, meticulous and complex process makes the olive a real explosion of taste. The absence of soda, acidifiers, dyes and preservatives makes the product genuine and excellent. Excellent for aperitifs, but also used to flavor salads, first and second courses of various kinds