Ingredients: Natural sea salt from Northern California, wild porcini pieces, wild porcini powder, organic black pepper, organic fennel, organic parsley Use it as a rub to add additional layers of earthy flavors to meats—steaks, pork or wild game. Add to slow cooked and braised dishes, like risottos, soups, and stews to Increase the richness of the umami. toss it in with roasted potatoes, hearty root vegetables and season breadcrumbs to add a depth of flavor that only mushrooms can add.