Excellent dessert wine. The scent is intoxicating, persistent, aromatic; rich in ripe fruit, apricot, dried figs and honey. With a sweet, aromatic, intense, enveloping flavor and with a high thickness, it goes well with pastry dry and fruit ice cream Grape variety: Zibibbo (100%) Production area: Agro Marsalese Training: Guyot espalier with pruning Harvest: August/September Vinification: In stainless steel tanks at a controlled temperature (14/16° C), addition of raisins left to macerate on the must for over 3 months, to finally obtain a wine with a perfect alcoholic component balance with your sugar content Color: Intense golden yellow tending to amber Smell: Complex, intense and persistent, where the hints of ripe apricot and candied citrus fruits are combined with the notes of dried figs, dates and acacia honey Alcohol content: 14.00% vol. Sugar content: 140 gr/l Maturation: min. 3 months Temperature: 12/14° Format: 500 ml