Wholesale Grit Coffee Ethiopia Single Origin 2 LB Bagged Coffee

The Ethiopian Single Origin is a naturally processed coffee grown in the Guji Zone of southern Ethiopia, known for its vibrant fruit-forward profile. Produced by Biru Bekele at his dry mill station in the town of Odo Shakiso, this coffee is cultivated at an elevation of 2,182 meters in a sub-tropical climate, using the Heirloom variety. The natural process involves sun-drying the cherries for 12-18 days, resulting in a rich, complex flavor profile. Tasting notes include strawberry, stone fruit, and milk chocolate. Ardi Guji is classified as Grade 1, signifying high quality with minimal defects. Guji, a once-remote part of the Sidamo region, is now recognized for producing some of Ethiopia’s finest coffees. Its rugged landscape and difficult-to-access farms, where coffee is sometimes transported by horses, contribute to the distinct character of the beans.