WHOLESALE GUM XANTHAN 80 G - A

How Xanthan Gum powder is used in food :Gluten-Free Baking : Xanthan gum replaces gluten in gluten-free products, mimicking its binding and elastic properties to give structure to baked goods like bread.Thickening & Stabilizing : It thickens and stabilizes products like salad dressings, sauces, yogurt, and ice cream by preventing ingredients from separating.Texture : It provides a smooth, desirable texture and can give low-fat foods a creamy, fatty mouthfeel. Size : 80 g bag