Weight: 7 Ounces Pronunciation: pahr-mee-DJAH-noh redge-JAH-no Cheese type: Hard Milk type: Raw Cow Origin: Emilia Romagna, Italy Aging: 24 months Made from 100% raw cow's milk in the regions of Reggio-Emilia, Modena and Parma, Parmigiano Reggiano is quite possibly Italy's most famous cheese. Sourced from a premium family of carefully selected farms based on quality, artistry, location, and flavor profile. All wheels are aged a minimum of 24 months and marked Export by the Consorzio to further ensure the quality. Parmigiano Reggiano is an iconic cheese and when you choose Mitica®, you are choosing the best in class