Traditional pure duck rillettes with 20% foie gras – hand-shredded – 180 g Ingredients: Duck meat and fat 78% (Origin – France), Foie Gras 20% (Origin France), salt, pepper. Average nutritional values per 100g: Energy 2043 kJ/488 Kcal; Fat 50.2 g of which saturated fatty acids 17.4 g; Carbohydrates 0.2 g of which traces of sugars; Proteins 8.9 g; salt 1.5 g. The Hand-Shredded Pure Duck Rillettes from Gers with Foie Gras are an exceptional gastronomic specialty that combines the authenticity of the Gascon terroir with artisanal expertise. Made from high-quality duck raised in the Gers region, these rillettes are distinguished by their melting texture and rich flavors.