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Discover a gourmet black tea with salted butter caramel, a generous recipe that pairs the depth of black tea with delicious notes of melting caramel. From the first sips, the sweetness of the caramel wraps the palate, accompanied by a creamy, delicately salty touch. The whole yields a rounded, balanced and deeply comforting cup, ideal for accompanying a indulgent break. A black tea with caramel notes Its aromatic profile is characterized by: * dominant caramel notes; * a creamy, enveloping sweetness; * a slight salty hint; * a rounded, generous black tea base; * a sweet, indulgent finish. This flavored black tea can be enjoyed plain to fully appreciate its flavors. It also pairs very well with a splash of milk to obtain an even more velvety beverage. Preparation tips Use about 2 to 3 g of tea for 250 ml of water. Steep for 3 to 4 minutes in water heated to between 90 and 95 °C. Slightly adjust the steeping time according to the desired strength. Enjoy at breakfast, during an afternoon break, or alongside a dessert.
Made in: Belgium


















