Foodservice sizing for restaurants, bakeries, coffee shops and more! Also available in retail jars. Need an even larger size? Reach out and we will see what we can do! Smoky, subtly sweet, and quietly complex, our heirloom Pasilla chili powder brings deep, raisiny richness with notes of dried fruit and cocoa to everything from mole and barbacoa to hearty stews and even mac ‘n’ cheese. Grown and sun-dried in the heart of Mexico by Don Jesús — one of the last traditional chili farmers in the region — these indigenous chilaca peppers are cultivated from saved seeds and dried low and slow for maximum flavor. Milder in heat but full of dimension, this is a chef-approved, kitchen-ready chili that adds warmth, depth and distinctive taste of Mexico to your cooking. Cooking Tips: -1 whole pasilla chili = 1 Tbsp powder -Stir into black mole, barbacoa or rich stews for smoky-sweet complexity. -Add to salad dressings, sauces or bean dishes for a touch of cocoa and dried fruit richness. -Sprinkle into mac and cheese or roasted root vegetables for gentle heat and dept