Introducing our Barrel Aged Dark Chocolate, a 70% dark chocolate bar that embodies a unique fusion of fine cacao and exceptional whiskey. We soak our Ugandan cacao nibs in ASW's Duality Double Malt Whiskey, Georgia's first-ever Double Gold Medal winner and the world's first whiskey to mash, ferment, and distill malted rye and malted barley in the same batch. Aged in Duality whiskey barrels, the nibs absorb notes of honey, toffee, stone fruit, and light smoke, creating a rich, layered flavor profile. The result is a robust dark chocolate with the boldness of 70% cacao and the nuanced finish of a smoky malt whiskey. Perfect for connoisseurs and chocolate lovers seeking a truly distinctive experience. Ingredients: Ugandan cacao, organic cane sugar, organic cocoa butter, ASW Duality Whiskey